Salami Kit - Fennel & Garlic
ZZ1362
Description
Salami Kit - Fennel & Garlic
One of the most popular flavours around CLEAVER hq - sweet and aromatic fennel supported by rich garlic and lingering Kampot red peppercorns.
Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian
Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in.
Ingredients:
Australian Sea Salt, Curing Salt #2 (sulphates), Fennel, Garlic, Peppercorns, Cinnamon
You will notice that the all spices are not ground to a powder. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour.
Ingredients:
Pack 1: Australian Sea Salt, Curing Salt #2 (Sulphates)
Pack 2: Fennel, Garlic, Kampot Red Peppercorns, Cinnamon
Method:
1. 5kg meat - 75% pork shoulder, 25% pork fat
2. Mince meat with a coarse blade, putting aside ⅓ of fat to hand cut.
3. Combine spices and salts with meat.
4. Add 300mL of fortified or dessert wine.
5. Mix thoroughly, kneading the meat until is sticky.
6. Fill chosen casings.
7. Cure salami at 12°C and 78% relative humidity until they lose at least 30 to 35% of original weight.